Eight of the 13 tracked fresh bakery segments saw dollar sales rise in February, with croissants again leading the way on a 14.3% year-over-year increase to $78 million.

From Jan.1, 2024, to Feb. 12, 2025, FSIS issued 59 recalls and public health alerts related to meat and poultry products.

Force of Nature Meats, a US meat brand founded on regenerative agriculture principles, is launching a chicken program it hopes will establish a new standard for poultry sourcing.

In its Constituent Update March 20, the FDA confirmed that the intention to extend the deadline by 30 months does not include intention to amend any requirements of FSMA 204’s final Food Traceability Rule.

At the 2025 Southern Exposure, the Bland Farms team shared optimism for this year’s crop of Vidalia Sweet Onions for the upcoming season.

Del Fresco Pure debuted the newest addition to its organic line, Organic Seedless English Cucumbers, at the Southeast Produce Council (SEPC)’s 2025 Southern Exposure.

On tap for 2025, Wonderful is continuing to take Hal the Halo, the Halos mascot, on various adventures in a fun TikTok video series, perfect for kids and parents alike.

Younger consumers – at every income level – are more willing to pay a premium for organic, according to the survey. 

The Kroger Co.'s "Elite Ate" Snack Bracket features a lineup of customers' favorite snacks from Kroger's Our Brands.

Sweet heat — also known as “swicy” — continues to be a top flavor trend across all food categories, especially in cheese.