TreeHouse Foods to close St. Louis office 01.24.2019 By Eric Schroeder Closing is part of TreeHouse 2020 multi-year restructuring plan.Read More
Wayne Farms goes all in with Sam’s Club 01.23.2019 By Joel Crews The vertically integrated poultry processor launches into retail with its Naked Truth line.Read More
General Mills sells dough brand 01.22.2019 By Anna Wiber La Salteña produces refrigerated doughs and fresh pastas.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust it operating strategy in Finland.Read More
Lipari Foods acquired by HIG Capital 01.09.2019 By Ryan Atkinson Move aims to grow distribution, manufacturing.Read More
Emmi Roth to acquire Great Lakes Cheese plant 01.04.2019 By Monica Watrous Purchase to expand specialty cheese brand’s blue cheese production.Read More
Inside Middleby’s Bakery Innovation Center 12.19.2018 By Nico Roesler The 30,000-square-foot facility houses a variety of equipment from Middleby Bakery Group companies.Read More
Bonduelle enters Canadian market with new Fresh Picked salads 12.17.2018 By Rebekah Schouten Former Ready Pac Foods business seeks to grow in Canada’s single-serve salad market.Read More