Demand for ¡Yo Quiero!’s new Avocado & Egg line has been “astonishing,” with strong positive reviews from consumers, retailers and social media influencers, the company said.

Last fall, Bob Evans Farms celebrated 75 years of its breakfast sausage business and ran a marketing campaign focused on nostalgia.

The top category consumers regularly purchase as a treat is snacks, according to a recent report from 84.51°.

With the REVEAL Layers technology, producers and nutritionists can make real-time decisions for diets that support flocks’ long-term production and performance.

According to the ASPCA, consumers’ food purchasing decisions continue to be influenced by animal welfare more and more.

Egglife Foods, Inc. is permanently adding its garden salsa wrap to the brand’s product portfolio following a successful test run in Aldi stores earlier this year.

While Dr. Oetker had already committed to using solely cage-free eggs in its European markets, its new pledge extended this commitment to cover all international operations by 2025. 

Tyson Foods Inc. announced an investment of $18 million in the Mississippi economy through an expansion of the company’s hatchery in Walnut Grove, Miss.

Research supported by the American Egg Board and conducted by CuliNex examined typical baking applications made with egg products vs. those made without eggs. 

Functional ingredients producer Shiru, Inc. is partnering with the Puratos Group, Groot-Bijgaarden, Belgium, to evaluate and develop a next-generation egg replacement.