According to the company, Mimmo Bruno, Di Stefano’s founder and owner, was raised in Puglia, Italy and was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella.
The California walnut industry is forging a new strategic direction that will address the maturing competitive global market and support a refreshed positioning for walnuts that will highlight their unmatched versatility.
After 50 years of exhibiting at the PMA convention, the California Avocado Commission (CAC) is wrapping up preparation for this year’s inaugural Global Produce & Floral Show hosted by the International Fresh Produce Association (IFPA).