While pulse proteins have gained prominence, there’s plenty of protein power and health benefits to be found in nuts as well. Blue Diamond, for example, offers almond flour, protein powder, inclusions and butter that can each provide unique benefits to a formulation.
The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
On Sept. 28 during the White House Conference on Hunger, Nutrition and Health, the North American Meat Institute (NAMI) shared its commitment to help combat hunger in the United States.
Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.
In honor of Hispanic Heritage Month, Cargill’s Rumba Meats brand is donating $50,000 to the United States Hispanic Leadership Institute (USHLI) for a fourth year, bringing the total amount of support over time to more than $200,000.
To help retailers drive growth through meaningful insights, Cargill’s protein business has created a marketing and insights team to look across multicultural segments.
Today’s bakery consumers are increasingly conscious about the products they buy. They want baked foods that are better for them, sustainably sourced and have a transparent ingredient list and supply chain. While bakers are meeting this demand with more transparent and sustainable products, some may be unsure what exactly these words mean, noted Tai Ullmann, global sustainability lead for edible oils, Cargill.
A $10 million donation by Cargill to World Food Program (WFP) USA in support of the United Nations World Food Programme’s response to global hunger, magnified by the war in Ukraine and disruption of the global grain supply, is the company’s largest-ever donation to the organization.