Gold Standard was created in 2003 by the World Wildlife Fund for Nature (WWF) and other international organizations to set a standard for climate interventions that is quantifiable and maximizes impact.
Cargill officials said the decision to sell was made, “After an extensive review of its portfolio and alternatives for the future of its poultry business in China.”
Because of the critical role gluten plays in baked goods – providing structure, texture, water-holding and other attributes – the formulation of delicious and appealing gluten-free foods has not always been easy.