The Kellogg Co., which earlier this year suspended all imports of its products and suspended investment and support for its international brands, including advertising and promotions in Russia, has divested its operations in Russia to a local Russian company, Chernogolovka.
The food industry, like most other sectors of the US economy, has been working hard to overcome hurdles in hiring and retention to keep their operations properly staffed.
A renewed focus on sanitary design and cleanability, especially for allergens, is among the dominant trends in the design and construction of commissaries, central kitchens and other food production facilities.
Europastry plans to invest $23 million to establish a facility in Laurens County in South Carolina that will produce an assortment of brioche bread products.
Philadelphia-based AgroFresh Solutions Inc., a global agtech innovator that provides produce freshness solutions and digital technologies that enhance the quality and extend the shelf life of fresh produce, has expanded the use of its SmartFresh Inbox to California-grown fruit.
E-commerce for the food industry emerged as a powerful trend at the start of the pandemic, and for the baking sector interest in the abruptly emerging channel has picked up steadily.