Analysis by the MSC found that ending overfishing could provide enough protein for 72 million additional people a year, contributing to the delivery of SDG2 on zero hunger.
While shellfish sales declined in the most recent quarter, price deflation — particularly for snow crab — is driving sales and volume increases for certain species.
Grocery store dietitians play a vital role in educating shoppers about the health benefits of seafood, which in turn boosts awareness and sales in fresh seafood.