US shrimp industry sets bar high on sustainability 06.16.2023 By Andy Nelson Industry stakeholders have collectively worked on fishery improvement projects across the Gulf Coast to place the Gulf of Mexico fishery in a position to achieve sustainability certifications, according to ASPA. Read More
Finless Foods turns winter melon into ready-to-use tuna alternative 06.07.2023 By Hayley Hyer The company showcased the product's many culinary applications at IDDBA 2023.Read More
Bento Sushi donates a portion of proceeds to local LGBTQ organization 06.07.2023 By Hayley Hyer Bento Sushi created a rainbow roll that it showcased at the IDDBA 2023 show.Read More
Keys to success: what you can do now to boost seafood sales 06.01.2023 By Andy Nelson Emphasizing the combination of price and quality in seafood offerings, food retailers can appeal to the shopper focus on value. Read More
Seafood trends: consumers look for wild and sustainably-sourced options 05.30.2023 By Christine Blank Crab promotions have also been a winning proposition for many retailers this year.Read More
Franklin Farms launches two flavors of plant-based tuna 05.18.2023 By Sarah Straughn Formulated from a blend of plant-based proteins, the plant-based tuna mimics the same texture and taste of tuna fish, according to the company.Read More
Grocery retailers prioritze seafood sustainability, traceability 05.10.2023 By Christine Blank Traceability is becoming more important for seafood consumers, and companies are meeting the demand.Read More
Recessionary pressures affect shrimp more than salmon 04.18.2023 By Andy Nelson The demand for shrimp has cooled and will take some time to rebound while salmon demand remains robust.Read More
SeaPak partners with Budweiser for new product 04.17.2023 By Andy Nelson SeaPak Shrimp and Seafood has added a new item to its branded program with beer king Budweiser. Read More
Out-of-stocks continue to be an inflation issue in 2023 04.17.2023 By Andy Nelson IRI reported 35% of shoppers encountered out-of-stocks on planned purchases during their last trip to the grocery.Read More