Singapore first to approve cultured meat sales 12.02.2020 By Joel Crews Eat Just’s cell-based chicken will be the first product available with plans to expand its Good Meat portfolio.Read More
Picnic rolls out automated pizza solution 11.05.2020 By Erica Shaffer The company announced an update to its technology and additions to its executive team.Read More
Research begins on controlling COVID-19 outbreaks at processing plants 09.15.2020 By Joel Crews Grants of $1.33 million are facilitating the research project.Read More
Ahold Delhaize announces new transparency policies 08.03.2020 By Joel Crews The retail grocery giant is highlighting commitments to animal welfare and GMO labeling.Read More
Kroger introduces Zatarain's sausages to product line-up 07.20.2020 By Emily Park The food and spice company plans to expand into 2,000 new retailers.Read More
Senators ask USDA to reexamine small meat processor regulations 06.23.2020 By Ryan McCarthy The bipartisan letter asks Secretary Perdue to streamline regulations to remove barriers for smaller processors.Read More
Moy Park directs $5 million to ensure employee safety amid COVID-19 06.17.2020 By Kimberlie Clyma The company has been working for 11 weeks to make its facilities safer during the pandemic.Read More
Progress in combating foodborne illness stalled 05.06.2020 By Erica Shaffer Incidence of illness increased for some pathogens, unchanged for others.Read More
Some processing plants take up use of walk-through temperature scanners 04.21.2020 By Joel Crews Tyson and many other plants are investing in automated, infrared walk-through temperature scanners.Read More
Smithfield Foods details coronavirus response 03.23.2020 By Erica Shaffer Ken Sullivan delivered a message to consumers with details of steps the company is taking to ensure the safety of workers and pork products.Read More