Perdue Farms recently released its Fiscal Year 2022 Company Stewardship Report highlighting some areas of the company, including food, environment, people and partners.
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers.