IDDBA’s What’s In Store 2024 arriving New Year’s Eve 12.29.2023 By Hayley Hyer The New Year kicks off IDDBA's celebration of its 60th anniversary.Read More
Dairy Farmers of Wisconsin predicts 2024 cheese trends 12.28.2023 By Benton Smith The DFW's report identified five key trends involving both tradition and innovation.Read More
Where Food Comes From acquires certification program for upcycled foods 12.27.2023 By Keith Nunes Verification services owned by WFCF include IMI Global, Postelsia, SureHarvest, Validus and WFCF Organic. Read More
Study analyzes purchasing habits of consumers with, without type 2 diabetes 12.22.2023 By Jeff Gelski Study participants who had type 2 diabetes under control consumed more vegetables and less fruit juice than other groups.Read More
Top 3 food industry trends to watch in 2024 12.19.2023 By Hayley Hyer As we say our farewells to 2023 and welcome 2024, the food industry buzzes with anticipation for the coming year’s trends.Read More
Rich Products shares new insights from consumer behavior study 12.15.2023 By Brian Amick The trend of small, at-home social gatherings has continued post-pandemic, with over 58% of consumers preferring more intimate gatherings over large events, the study found.Read More
Mintel shares top 3 current trends for Gen X consumers 12.14.2023 By Jeff Gelski In targeting Gen X consumers, brands should offer products for issues such as cardiovascular health, brain health and stress, according to Mintel. Read More
FDA proposes four-part food waste reduction strategy 12.08.2023 By Caleb Wilson Public comments for the draft strategy opened on Dec. 5 and will remain open for 30 days. Read More
Datassential launches platform for food industry collaboration 12.08.2023 By Brooke Just The platform will feature access to operator and consumer research and market outlooks as well as in-person and virtual engagements.Read More
NatureSweet’s Ruebelt joins UC Davis leadership board 12.07.2023 By Hayley Hyer The board is an external advisory group that supports the UC Davis Food Science and Technology program.Read More