Royal Steensma specializes in fat-based coatings (Souplesse), almond and confectionery pastes, baking mixes, fruit fillings, and infused and candied fruits and decorations.
This year it will not only be providing education and networking to help the industry move forward; it will also be honoring history by reflecting on the past 10 decades of the baking industry.
The facility will produce sweet baked goods, including donuts, cookies, cakes, pastries, muffins and more, for distribution in Kentucky, Ohio, Indiana and Tennessee.
World Nutella Day, coming up on Feb. 5, can be an opportunity for instore bakeries to highlight their chocolate hazelnut desserts and products that pair well with Nutella.
The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.
Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.