Demand for fresh chicken sold in grocery stores is steady and looking more like pre-Covid demand, but inflation is still very much on producers’ and retailers’ minds, industry experts say.
In their search for value, consumers continue to buy more thighs and drumsticks, according to Tom Super, spokesperson for the National Chicken Council.
The Fair and Accurate Ingredient Representation of Labels Act of 2024 would require products like plant-based meat and substitute protein products to be labeled as “imitation” meat.
With the REVEAL Layers technology, producers and nutritionists can make real-time decisions for diets that support flocks’ long-term production and performance.