The agency stated that it plans to partner with the New Hampshire Community Loan Fund to make $123 million in grants available through the Meat and Poultry Processing Expansion Program (MPPEP).
The report notes its commitment to innovative products, and its industry animal care program, creating a more diverse and inclusive workplace, and positively impacting the communities where they operate.
Across all its businesses, Pilgrim’s is pushing for improved sustainability, whether through energy savings at production sites, overall emissions-reductions or innovative farming technology.