As part of the Metrics, Management, and Monitoring: An Investigation of Pasture and Rangeland Soil Health and its Drivers, also known as the 3M project, Noble Research Institute LLC has begun field work on a $19 million research initiative.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) granted a Michigan State University (MSU) research team $769,000 to develop a biosensor test for foodborne pathogens.
Despite cost pressures and operational challenges, the global poultry market is bullish with high demand and tight supply, Rabobank said in its Q3 2022 report.
Responding to the results of its own nationwide survey regarding consumer attitudes toward chicken and plant-based alternatives, the National Chicken Council (NCC) has asked the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) for clearer guidance and enforcement of misleading product labels.
Georgia Tech Research Institute/ATRP and the US Poultry & Egg Association (USPOULTRY) are cosponsoring the National Safety Conference for the Poultry Industry, which will be held Aug. 15-17 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.