On Oct. 14, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released a proposed regulatory framework intended to help control Salmonella contamination in poultry products.
Since February, a viscous and enduring stain of the highly pathogenic avian influenza (HPAI) virus has devastated nearly 250 commercial flocks and close to 300 backyard flocks, resulting in the destruction of over 47 million birds, according to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture.
For many American consumers, fall is all about the beginning of football season. Shoppers will be turning to the deli and prepared foods sections of their local supermarkets for hot food items to enjoy while watching the games and hosting friends. A classic go-to entree for many football fans — and consumers who just enjoy the season for the food — is hot chicken wings.
Springdale, Ark.-based Tyson Foods’ promotional calendar is in full swing this fall season as the company begins planning its promotional events for the Big Game in 2023.
Maple Leaf Foods Inc. completed construction of its new 660,000 square-foot poultry plant in London, Ontario, ahead of schedule. Operations are scheduled to commence in the fourth quarter of 2022.
Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.