As instore delis see more consumer demand for barbecue, many suppliers outside of the category are getting on board and incorporating barbecue flavors in new fusion products.
In Supermarket Perimeter's July issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
According to Daily Crunch, the dill pickle flavor is made with real upcycled pickles, apple cider vinegar and other clean ingredients with minimal to no oil or sugar.
Sunsweet’s Probiotic+ Prunes are formulated with BC30 probiotics and prebiotic fiber to support consumers’ gut health as a standalone snack or meal addition.