Instore bakery cakes and fresh berries in produce are two cross-merchandising opportunities suggested by Whipnotic co-founder and president Tracy Luckow.
Retail bakeries are always changing items with the seasons. Therefore, they need a depositor that will be versatile, said Jim Fontaine, bakery field sales manager at Reiser.
Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.