All potato salad products with July 21-Aug. 4 expiration dates have been voluntarily withdrawn from Hy-Vee deli cases and grab-and-go refrigerator sections due to safety concerns.
With more Americans saying they want to eat more healthfully, food manufacturers are increasingly looking at substituting oils as a way to give their foods more nutritional punch.
The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.
Greensboro, N.C.-based The Fresh Market’s newest store, in Palm Beach Gardens, Fla., features a culinary kitchen turning out a variety of retail foodservice items daily.
The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.
Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products.
New from Toronto-based FGF are Stonefire Caramelized Onion Naan Rounds, which “are every bit as delicious as our Original naan in a versatile, hand-held size,” according to the company.