Snacking, impulse purchasing are reshaping the cake category 10.04.2023 By John Unrein Consumers are migrating to grab-and-go sweet options.Read More
Rich Products names new chief R&D officer 08.29.2023 By Eric Schroeder Tracey Ziener has more than 28 years of experience in the development and delivery of new products, packaging and technology programs.Read More
Rich Products rolls out new Cottage Bakery Parbaked Artisan Focaccia line 08.25.2023 By Brian Amick Rich’s focaccia can serve as a sandwich carrier, topped appetizer, dippers, soup soakers, dessert or snack. Read More
Mixes and bases: consumer trends favor more choices than ever 08.15.2023 By John Unrein Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.Read More
Grab-and-go bakery items continue to trend upward 07.21.2023 By John Unrein Snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.Read More
That's fresh: Rich Products, Godshall's, Farmer Focus, Rubicon Bakers 03.08.2023 By Staff In Supermarket Perimeter's February 2023 issue, we highlighted four innovative products that are new to the fresh perimeter. Read More
Rich Products launches free training platform 03.07.2023 By Brian Amick Rich's Academy can serve as a useful resource for instore bakery managers training employees.Read More
Rich Products introduces gluten-free Detroit style pizza crust 01.19.2023 By Brian Amick The new 9”x7” premium personal-sized crust satisfies growing consumer demand for gluten-free and Detroit style pizzas. Read More
Rich Products launches 8 flavors in fully finished donut portfolio 08.24.2022 By Brian Amick In order to assist labor-challenged operators to expand their bakery offerings, Rich Products has launched a Fully Finished Donut Portfolio with eight flavors ranging from cake and glazed rings to iced, sprinkled, and filled. Read More