FDA proposes four-part food waste reduction strategy 12.08.2023 By Caleb Wilson Public comments for the draft strategy opened on Dec. 5 and will remain open for 30 days. Read More
Datassential launches platform for food industry collaboration 12.08.2023 By Brooke Just The platform will feature access to operator and consumer research and market outlooks as well as in-person and virtual engagements.Read More
NatureSweet’s Ruebelt joins UC Davis leadership board 12.07.2023 By Hayley Hyer The board is an external advisory group that supports the UC Davis Food Science and Technology program.Read More
Hobart designs equipment to make food safety easy 12.06.2023 By Andy Nelson Hobart slicers and other equipment use technology to make food safety compliance as easy and efficient as possible.Read More
Peanut butter and jelly flavor to trend in 2024 11.29.2023 By Caleb Wilson Consumer demand for nostalgic foods will be a significant driver for flavor and product development in 2024.Read More
Food industry data points to more normalcy in 2024 11.28.2023 By Keith Nunes Yet “normal” should not be construed as beneficial to all; rather, it may signal a higher degree of market predictability.Read More
84.51° breaks down consumer spending in the 2023 holiday season 11.06.2023 By 84.51° Research from 84.51° has uncovered insights into shoppers’ spending habits, expectations and brand preferences for the holiday season.Read More
The Fresh Market kicks off annual fundraiser for Feeding America 11.02.2023 By Hayley Hyer According to The Fresh Market, nearly 34 million people, including more than 9 million children, experience food insecurity in the United States.Read More
SFA Trendspotter Panel identifies food trends for 2024 11.01.2023 By Caleb Wilson The Specialty Food Association’s Trendspotter Panel sees specialty foods in 2024 focused on “maximizing pleasure and minimizing stress.” Read More
FMI adds 17 board members 10.30.2023 By Hayley Hyer FMI – The Food Industry Association welcomed 17 new members to its Board of Directors at its September Board meeting. Read More