Product innovations like mocha spice donuts and plant-based croissants are attracting bakeries that are seeking crave-worthy products.

As the first corporate sponsor of For Goodness Cakes, Dawn is helping open four new For Goodness Cakes chapters in Jackson, Michigan; Kansas City, Missouri; Louisville, Kentucky; and Seattle, Washington.

The global bakery ingredients manufacturer and distributor plans for this to be the first in a series of US locations created to provide its customers with innovative products and ideas.

An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.

Consumers are migrating to grab-and-go sweet options.

ABA will be hosting a DEI Working Group conference in Washington, DC, Nov. 14-15.

Pie offers plenty of delicious reasons for permissible indulgence throughout multiple dayparts, especially as pie makers look for ways to redefine how and when pie is served.

Fast facts – 73% of consumers eat local as much as possible, and 61% are willing to pay more for sustainable options.

As we place a stronger emphasis on mental health, consumers have increasingly changed their perceptions of sweet goods.

Gone are the days of guilt—sweets are now part of daily life. In-store bakeries are set up to provide consumers the everyday treats they want.