Oatly Group AB is tapping the brakes on its growth strategy, downshifting from a breakneck pace to add production as rapidly as possible to a more moderate approach.
Sweet baked goods point-of-sale led by the Hostess brand posted its second consecutive quarter of more than 20% growth, said Andrew Callahan, president and CEO of Lenexa, Kan.-based Hostess.
The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.