Evermade Foods, a manufacturer of prepared meals for private labels, is investing $110,000 into its existing Warrenton facility and creating 47 jobs.

Maintaining air flow around the product provides the key to potential energy savings by reducing the time it takes to effectively freeze baked foods.

Indulgent foods, including chocolates, confectioneries, savory snacks and ice cream, are likely to see a notable dip in retail sales as a result of inflation, according to market research firm GlobalData.

National Bakery Day, established just five years ago, is an opportunity to celebrate the independent retail bakeries that are part of the driving force behind their communities. 

US Foods has announced the launch of its Fall 2022 Scoop, themed “Money Making Menus – Products Positioned for Profits.” 

While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.

Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.

Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.

The challenges overcome in planning IBIE 2022 were formidable, but the excitement and success evident in the event’s first days are cause for great celebration, said Kerwin Brown, the chief executive officer of BEMA. 

As Flowers Foods, Thomasville, Ga., has grown its Dave’s Killer Bread (DKB) business, the company has looked for bakeries that can take on production to support the brand’s blossoming popularity.