The fourth-generation family business’s Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah, an item that has been available at Zaro’s Family Bakery stores for decades.
Late last year Whole Foods Market’s Trends Council unveiled its top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions.
Brioche as a category has grown by $98 million compared to this time last year and branded offerings are outpacing private label growth in the sector, according to Nielsen, US Foods, January 2023.
The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.
Steady growth in tortilla sales, product innovation and a stake in the “better-for-you” food category helped Gruma USA close a positive second quarter in fiscal 2023.