The Better Hawaiian Roll launch comes on the heels of the company’s June portfolio addition of The Better Bun line, which features high protein, low-carb bun varieties.
In the second quarter ended June 30, Bunge posted net income of $622 million, equal to $4.09 per share on the common stock, up sharply from $206 million, or $1.34 per share, in the previous year’s second quarter.
Bread has proven to be a dependable, versatile and cost-effective baked good for consumers amid the throes of inflation, bringing growth to much of the category.
The fourth-generation family business’s Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah, an item that has been available at Zaro’s Family Bakery stores for decades.