ANAHEIM, CALIF. — Deli Star Corp. is launching a line of whole muscle proteins with its new Revel Fresh Sous Vide brand. The brand will be shown at the upcoming International Dairy Deli Bakery Association (IDDBA) trade show June 4-6 in Anaheim, Calif.

“Deli Star is the industry leader in culinary innovation,” said Justin Siegel, chief executive officer of Deli Star. “For almost four decades, we’ve provided fresh and delicious protein products to chefs, foodservice workers, and CPG manufacturers. We’re so excited to bring Revel Fresh Sous Vide to the market to make chef-crafted proteins more accessible to the industry.”

Revel Fresh Sous Vide proteins are offered in a variety of cooking styles — smoked, seared, grilled and braised — and feature unique seasonings.

Deli Star said its proprietary cooking processes lock in flavor while allowing for a 120-day refrigerated shelf life. The protein line aligns with Deli Star’s commitment to “fresh, never frozen” meats.

At IDDBA, Deli Star is offering samples of its Classic Rotisserie Chicken mixed into a chicken salad on a croissant, a Cubano made with Deli Star Classics Ham and Revel Fresh Sous Vide Pulled Pork, and a Dagwood barbecue stack made with Revel Fresh Sous Vide Pulled Smoked Brisket.

“We’re here to bring protein with integrity to the industry,” Siegel said. “We encourage any brands looking for higher quality, chef-crafted protein options to visit our booth at the IDDBA trade show.”