NEW YORK – OmniFoods has debuted its plant-based pork-style proteins at Sprouts Farmers Market and Whole Foods Market stores in 23 states.  

OmniPork Ground, Strips, and Luncheon products are made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms, and rice. The all-purpose OmniPork products offer a tender and juicy texture, as well as varieties that can be seasoned, steamed, pan- or deep-fried, stuffed, or crumbled to create delicious additions to sandwiches, burgers, pastelillos, pasta sauce, banh mi, sushi, dumplings, spring rolls, gravy, fried rice, noodle bowls, and more.  

“After our successful expansion throughout Asia, Australia, and the UK since 2018, we are incredibly excited to bring OmniFoods to more people and communities by being on shelves at all Sprouts Farmers Market and select Whole Foods Market across America, bringing OmniFoods to an estimated 40,000 point of sale locations around the world,” said David Yeung, founder of Green Monday Holdings and OmniFoods. “By providing our growing consumer base with a healthy and delicious plant-based pork alternative, we continue to fulfil our mission to construct a multi-faceted global ecosystem of future food that helps to combat climate change, food insecurity, public health crisis, planetary devastation, and animal suffering.” 

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