Consumers — especially younger ones — are seeking bold and more globally-inspired flavors, while still being convenient, and those trends are driving the pork industry in 2024.
While the pork industry is still recovering from historic economic losses, NPPC strives to be proactive in protecting producers from policies that could further hinder their businesses.
Recent offerings include pork loin filets available in five different flavors and pork loin griller steaks available in steakhouse, herb and olive oil, homestyle rotisserie, teriyaki and Southwest.
As the plant manager of the Kinston facility, David Hoffman said driving quality and a food safety mindset among the team are top of mind, although his number one goal is to provide a safe work environment for plant employees.
Rabobank’s Global Pork Quarterly Q1 2024 report said early indications are that pork production will slow as key regions face contraction in the sow herd.