The couple’s business supports local farmers and reduces food waste by taking in vegetables that would be deemed “seconds” due to odd shapes and blemishes.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.