An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.

The plant-based meat companies shared plans to end production in separate social media posts.

Each meal kit comes with rice, quinoa, or pasta; a generous portion of fresh vegetables; and a flavorful sauce to tie it all together.

A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.

New thicknesses and flavor profiles have been making their way to bacon in recent years.

This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers.

The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.

The all-purpose OmniPork products offer a tender and juicy texture.