Vermont Creamery  has won three of the Specialty Food Association’s coveted Sofi Awards.

The specialty cheese and butter maker won for its Sea Salt Cultured Butter and Coupole aged cheese (gold awards) and white Bijou (bronze).

“It is always a tremendous honor to be recognized among our industry peers by the Specialty Food Association,” says Adeline Druart, president of Vermont Creamery. “A gold statue for our cultured butter is a tribute to the tireless efforts of our dedicated makers who consciously craft our delicious dairy every day here in Vermont.”

Sofi Award winners were announced by the Specialty Food Association via video cast on May 1.

This is the third Sofi for both Sea Salt Butter and Bijou and the first for Coupole in the past five years. Vermont Creamery products have won 14 Sofi Awards in the past five years.