Specialty cheese maker Vermont Creamery took home three awards at the New York-based Specialty Food Association’s annual Sofi Awards ceremony April 11.

Websterville, Vermont-based Vermont Creamery’s new Clover Blossom Honey Fresh Goat Cheese won the new product award in the Cheese-Non-Cow Milk, Mixed-Milk category. The creamery’s Cremont won gold in the same category, and its Crème Fraiche won silver in the Dairy, Yogurt and Dairy Alternative category.

“We are elated to be recognized by the Specialty Food Association with three Sofi statues,” says Adeline Druart, president of Vermont Creamery. “These accolades demonstrate our passion for new product innovation, the immense talent and rigor of our cheesemakers and our dedication to quality across our product categories.”


This year’s Sofi winners were chosen from more than 2,600 entries.