Supermarket consumers are ready to embrace artificial intelligence (AI) and other innovative, cutting-edge technologies coming to their grocery stores.

Enhance operational efficiencies, improve customer experience, increase profitability, and reduce food waste with AI-enhanced solutions.

In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.

For a fresh ordering platform to work effectively, it needs to accurately account weather, seasonality, and other nuances that can vary by a week or two from year to year.

AI platform developer PIPA and Dairy Management Inc. are partnering to advance research on various health benefits associated with dairy products and ingredients.

TARGAN merges engineering and biology, utilizing the latest technology like artificial intelligence, machine learning and high-speed vision systems in its poultry systems.

Cutting-edge AI, camera vision and other technologies are making inventory management solutions better than ever.

Many food tech companies have harnessed AI’s capabilities to create more ease and efficiency for suppliers, retailers and every step of the supply chain.

“Diebold Nixdorf's AI-equipped self-checkouts speed up the process of purchasing produce that is priced by weight or quantity, such as fruit, vegetables or other loose non-barcoded items," the company said.

The company said it designed its newest program to help cheese manufacturers maximize efficiency, reduce waste and increase profitability.