Analysis by the MSC found that ending overfishing could provide enough protein for 72 million additional people a year, contributing to the delivery of SDG2 on zero hunger.
Industry stakeholders have collectively worked on fishery improvement projects across the Gulf Coast to place the Gulf of Mexico fishery in a position to achieve sustainability certifications, according to ASPA.
In 2021, Bensenville, Ill.-based Fortune Fish & Gourmet found itself in a dilemma. Because of limited crab supplies due to a new Alaskan catch quota, Fortune found itself hustling to find product to fill orders and keep prices at levels the market could bear.