The three new sweet treats include Rich's Funfetti Celebration Cake, Funfetti Cheesecake and Funfetti Bettercreme icing.

Chefs and chocolatiers, this is your chance to let your talents shine under the spotlight.

The deadline for retail bakery cake decorators to enter is Feb. 1, 2024.

Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is a collection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.

An Ask-A-Baker panel at BEMA’s Convention 2023 found bakers are striving to meet customer demands with an attitude of continuous improvement.

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles with the launch of its new “Chefs on the Line” video series this summer.

Necessity is usually the mother of invention, and the origin story of many allergen-free foods typically share a common thread.

The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.

As of May 2023, the Whole Grain Stamp is now on more than 13,000 different products in 65 countries, according to data from The Whole Grains Council.