Packaged in Dawn’s innovative rounded square pail, this icing is designed for easier handling and storage efficiency, catering to bakeries of all sizes.
Instore bakery cakes and fresh berries in produce are two cross-merchandising opportunities suggested by Whipnotic co-founder and president Tracy Luckow.
Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.
The company recently introduced a new Head Baker, Laurie Lewis, who is shifting the narrative of wedding cake trends and what it means to fully personalize your wedding experience.