Traceability: Open Range Beef uses AgriWebb to track each individual animal 07.26.2023 By Andy Nelson What sets Open Range Beef apart from other providers is the level of traceability and control the company has by being both the rancher and packer, and the fact that its traceability efforts are not just about tracking movement.Read More
US sees the lowest number of beef cows since 1971 07.25.2023 By Ryan McCarthy All cattle and calves numbers reported a 3% decline from the same time in 2022.Read More
USDA shares pork, cattle data reports 07.10.2023 By Ron Sterk Total red meat and pork production were record high in May, the USDA said in its Livestock Slaughter report. Read More
North American cattle prices reach record highs 06.01.2023 By Rachael Oatman Production in the United States has declined around 2%.Read More
Nebraska cattle ranch launches private label grass-fed beef program 01.31.2023 By Rachael Oatman The new program offers grass-fed, grass-finished, all-natural cattle, raised without added antibiotics or hormones.Read More
Tyson Fresh Meats to join cattle disease traceability program 04.21.2021 By Bob Sims US CattleTrace focuses on animal disease traceability.Read More
Cargill to stall production at two plants for maintenance 01.25.2021 By Joel Crews The company will idle each of the facilities to complete maintenance.Read More
NCBA reschedules convention, trade show for later in 2021 10.29.2020 By Ryan McCarthy The association still plans to hold the event in Nashville.Read More
Tyson Foods to verify 5 million acres of sustainable beef production 09.10.2020 By Kimberlie Clyma ‘Working with Where Food Comes From’ is part of the company’s ongoing companywide sustainability efforts.Read More
Beef processors subpoenaed by DOJ 06.09.2020 By Erica Shaffer The DOJ issues subpoenas to Tyson Foods, Cargil, JBS and National Beef.Read More