Gen Z consumers are less likely to view brands positively compared to other age groups, according to research from the market researcher Morning Consult.

The future is “phygital,” exclaimed Sophie Blum, chief marketing and channel officer for Puratos, during a Sunday, Sept. 18, session at the Artisan Marketplace, Crafted by Puratos (Booth No. 3645) at the International Baking Industry Exposition (IBIE).

Over half (52%) of consumers are less concerned about COVID-19 compared to a year ago (up from 32% in 2021), according to a recent holiday purchase intentions consumer survey from The NPD Group.

The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case. 

While consumers continue to cut costs at the store amid rising prices, over half are willing to pay a premium for food that contributes to their health, according to recent data from Deloitte.

Dairy products such as milk, yogurt and cheese would be purchased more often by federal nutrition program participants if they were given a discount or incentive, a new poll from Morning Consult found.

Greenhouse vegetable grower Pure Flavor has partnered with the FMI Foundation for the National Family Meals Month campaign.

Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.

The rising costs of goods continues to shape consumers’ decisions as they choose to eat in and spend less at the store, according to recent data from recently merged market research firms IRI/NPD.

The average US consumer ate about 40.2 lbs of cheese in 2020, according to the US Department of Agriculture Economic Research Service.