The newest Posada Cruncheros rolled taco flavor hits seven top food trends to watch in 2025: global cuisines, flavor fusions, nostalgia, novelty, sweet heat, convenience and indulgence.

The use of self-ordering kiosks is gaining ground quickly in retail foodservice and other fresh perimeter departments.

The company recently introduced nearly two dozen new items.

The AP380 ensures labels are applied swiftly and accurately, providing a seamless finish on a wide variety of containers.

The new brioche is pre-sliced and available in slider buns plus 4-inch split-top buns.

More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.

The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.

The artisan bread business is flourishing in a host of new directions.

J&J Snack Foods has debuted a smaller, snackable version of its ¡Hola! Churros and is offering free samples for retailers to try.

The reformulated products boast improved flavor profiles, freshness and packaging, to enhance customer favorites.