Delivery times are getting a bit shorter, but the supply chain is far from being fixed. 

Roughly a third of all food ultimately ends up in landfills, while about 40 million Americans are food insecure. Organic waste is the largest contributor to landfills in the US and a significant driver of climate change.

Between stricter FDA regulations regarding food product safety and increased consumer demand for product transparency, food companies small and large need to prioritize food traceability in their day-to-day operations.

Traceability capabilities can be leveraged as a competitive advantage with new market-entry opportunities.

IRI reported 35% of shoppers encountered out-of-stocks on planned purchases during their last trip to the grocery.

Ver-ify’s technology provides quick and easy product inspections for compliance at receiving and shipping.

Opening keynote panelists at CheeseCon on April 5 dove into the importance of implementing sustainable practices now.

The company’s goal for 2023 is to help retailers and meat suppliers provide local communities access to more than 600 different meat products.

A company’s direct efforts only make up 10% of greenhouse gas emissions related to the life cycle of products.

Conditions at US ports and for freight moved by truck have improved from COVID “chaos,” but challenges remain for rail shippers.