After labor, the next biggest talking point at this year’s NRA Show was plant-based, specifically non-meat proteins.

A recent survey identified the top three reasons that 52% of Americans are "vegan-curious."

The partnership will enable the companies to identify ways to scale cost-effective ingredients that enable meat substitutes to deliver on their cost, nutrition, flavor, and texture targets.

The plant-based meat producer raised $30 million in a Series B funding round led by True Ventures.

Formulated from a blend of plant-based proteins, the plant-based tuna mimics the same texture and taste of tuna fish, according to the company.

Part of the fresh mushroom industry’s brand power is its unique role in the “healthy” space.

In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter.

A recent survey found that 56% of Americans would not want to publicly identify as a vegan or vegetarian for three top reasons.

Fresh perimeter produts to be showcased in the Diversity Pavilion include baked goods, savory spreads and seafood alternatives.

When plant-based products came to market, there was a belief that they were all very healthy, but consumers are now doing more due diligence with label reading and ingredient reading.