Gen Z cooking is all about taking short cuts, and sometimes it doesn’t mean cooking at all.

The Hall County Board of Commissioners sent a letter to JBS in February with concerns from citizens and commissioners related to the wastewater spill in Nebraska.

The agency said it would leverage pollution control technologies to cut the amount of nitrogen, phosphorus and other pollutants in wastewater.

As the intended date for the EPA to publish its proposed new wastewater regulations nears, meat industry stakeholders and legislators continue to press the agency to consider small processors in its rule.

According to the companies, Invafresh’s AI platform helps Price Chopper/Market 32 intelligently and accurately forecast, replenish orders, plan production and manage inventory.

Packaging that extends the shelf life of produce while preserving its freshness and nutritional value is becoming increasingly popular.

According to Wiliot, the Visibility Platform allows users to continuously monitor the humidity of products, at the case level, from farm to store.

The new system will replace the majority of the existing system, adding treatment processes and enhanced capabilities.

Sustainable attributes consumers may be interested in range from on-farm practices to how a product is produced and processed, to on-shelf attributes.

The Farm Animal Investment Risk and Return (FAIRR) initiative recently released a report examining the biodiversity impacts of waste mismanagement and nutrient pollution from meat processing around the world.