Instore deli retailers find themselves in continual reinvention mode as they work to identify and accommodate a range of trends and evolving customer wants.
Versatile and convenient, light or hearty, soup is on target as a meal or lunch accompaniment, appetizer or snack, especially for Millennials and Gen Z who continue to buck three-square mealtime norms.
Innovative flavors, smaller portions and cross-merchandising help capture attention in the bakery by providing foods that nourish, entertain and make meal planning easier and more convenient.