Using the most basic of ingredients and some simple addition or subtraction, bakers can create brownies that are light and cake-like, dense and fudgy, or enhanced with inclusions and toppings.
Considering pies have always been a vehicle for a variety of foods both sweet and savory, the medium is the perfect tool for making the most of already available ingredients.
The instore bakery has an opportunity to explore new ways to use cookies and other sweet goods to meet the trends currently shaping consumer wants and needs.
Coming out of closures and limited department hours, now is the time to recapture and introduce new consumers to the many delicious sweet good options in and outside the perimeter.
While artisan bread has always enjoyed a dedicated audience, its growing and diverse range of global flavors and ingredients are attracting new followers.
While cake decorating can be a prime way for the instore bakery to stand out, it’s necessary to understand what an instore bakery can reasonably do and how to recruit the right talent.