John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
This chef-tested product, made from almonds, offers the texture and taste of dairy cream cheese and will roll out to foodservice and grocers in March 2023.
Source Wurx, a food and beverage sector printed packaging facilitator whose services range from design and prepress to print production and ongoing oversight, has been selected by a major private label food manufacturer to enhance packaging graphics and oversee color management.