Retail bakeries are always changing items with the seasons. Therefore, they need a depositor that will be versatile, said Jim Fontaine, bakery field sales manager at Reiser.
Canonne, French pastry chef and co-founder of the French Pastry School in Chicago, earned the title of Meilleur Ouvrier de France and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour.