John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Life Time, a healthy lifestyle brand, surveyed thousands of its members nationwide to determine trends, habits and what was motivating them to get healthy in the New Year.
Compliance with the updated Nutrition Facts labeling regulations is required by Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.
In 2019, the Cargill Foundation distributed $10 million to nonprofits in the Twin Cities, partnering with several Twin Cities organizations to minimize the opportunity gap for low income children and advance childhood nutrition.
DoorDash delivery is directly integrated into DishDivvy's ordering process, within the DishDivvy mobile app. Once a user places an order on DishDivvy, the order details are simultaneously sent to the HomeCook.
To help independent supermarkets navigate the many challenges arising in the industry, the National Grocers Association (NGA) invites retail members to join one of its share groups, such as loss prevention.
“We see an increased emphasis on single-serve sizing in convenient packaging and forms, sold in café bakeries for a quick grab-and-go bite,” says Elisa Maloberti, director, Egg Product Marketing, American Egg Board.
Lyons Magnus, a global foodservice and ingredient source, has released predictions for six emerging trends that will influence food and beverage menus in 2020 and beyond.