Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.
Unifiller Systems, a global leader in portioning equipment, has announced the launch of the +Series Depositors, digitally controlled pneumatic depositors.
Novolex, a leader in packaging choice, innovation and sustainability, has announced that it is investing $10 million to expand capacity to recycle plastic bags and other polyethylene film at its recycling facility in North Vernon, Indiana.
London-based Pots & Co is a dessert company that makes its desserts in reusable ceramic pots, which can be repurposed as succulent planters, dip bowls, paint pots or a new dish for customers to bake their own desserts.
Café Valley Bakery has announced it is expanding its line of 16-ounce Decadent Swirled Bundt Cakes with Tiramisu, Pumpkin Latte and Salted Caramel flavor varieties that will be available in grocers nationwide beginning this month.
The National Honey Board is celebrating National Honey Month this September with its “Honey Saves Hives” educational program aimed to bring awareness to the importance of honey bees and their crucial role in our ecosystem and global food supply.
Ingredient premix specialist Texture Maker will debut its innovative mochi baking mix brand Chewco in partnership with Belshaw Adamatic at the International Baking Industry Exposition (IBIE) this September.
Leading global ingredient supplier Corbion has introduced a new enzyme-based solution, called Vantage 2060, to help bakers deliver consistently high-quality baked products while enabling formulation flexibility.
Eurogerm KB has announced the opening of its new baking facility in Hoffman Estates, Illinois. A center for innovation, the 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.