La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
IBIEducate program at IBIE 2019 to feature more than 100 tailored sessions 04.22.2019 By Brian Amick IBIEducate for the International Baking Industry Exposition (IBIE) is its largest education program to date.Read More
Make your bread shine during Grilled Cheese Month 04.01.2019 By Brian Amick Henk Drakulich, DVP and Executive Chef at La Brea Bakery, discusses the importance of bread in the grilled cheese sandwich.Read More
Duck Donuts plans donut-filled February 02.04.2019 By Brian Amick The donut chain has several new donuts available during the month.Read More
La Brea Bakery partners with founder to celebrate 30th anniversary 01.31.2019 By Brian Amick Nancy Silverton is working with La Brea Bakery to develop new, special edition breads.Read More
Super Bowl watchers will spend $14.8 billion 01.29.2019 By Brian Amick The federation reports that an average of $81.30 will be spent for the Super Bowl.Read More